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- BRUNCH MENU SUNDAYS 10AM-2PM
- Lunch Menu
- Dinner Menu
- KIDS MENU
- BEVERAGE MENU
BRUNCHY
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AVOCADO, TOMATO & EGG TOAST*
SUNNYSIDE EGG | EXTRA VIRGIN OLIVE OIL SEA SALT | CRUSHED RED PEPPER | RICOTTA
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MARINATED STEAK & EGGS*
SIRLOIN | BÉARNAISE | ROASTED TOMATO SMASHED FINGERLINGS
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FRENCH TOAST
LOCALLY SOURCED CROISSANT | WHITE CHOCOLATE MACERATED FRESH BERRIES | MANGO-PASSION FRUIT COULIS | WHIPPED CREAM
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APPLEWOOD SMOKED BACON BENEDICT*
POACHED EGGS | HOLLANDAISE | SPINACH ENGLISH MUFFIN | SMASHED FINGERLINGS
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CHICKEN n’ WAFFLE
SAUSAGE GRAVY| VERMONT MAPLE SYRUP SPICED APPLE RELISH | TABASCO HONEY
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CHARGRILLED DINER MEATLOAF*
SUNNYSIDE EGGS | SAUSAGE GRAVY SMASHED FINGERLINGS
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HUEVOS RANCHEROS BURRITO
PICO | EGGS | QUESO BLANCO BLACK BEANS & RICE | AVOCADO | RANCHERO SAUCE
ADD CARNITAS
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LUMP CRAB CAKE ‘BENNY‘*
POACHED EGGS | HOLLANDAISE | SPINACH ENGLISH MUFFIN | SMASHED FINGERLINGS
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ACAI SUPERFRUIT
MIXED BERRIES | ORGANIC COCONUT YOGURT TOASTED NUTS & SEEDS | GRANOLA | SEASONAL FRUIT AGAVE NECTAR
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CRISPY CHICKEN BISCUIT & GRAVY
SAUSAGE GRAVY | CHOLULA
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BACON, EGG & CHEESE SANDWICH
TOMATO | SMASHED FINGERLINGS
FRESH & BRIGHT
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO MEYER LEMON-TARRAGON VINAIGRETTE
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VEGAN KALE ‘CAESAR’ SALAD
AVOCADO | TOMATO | PEPITAS
ADD CHICKEN BREAST
ADD SALMON
ADD SHRIMP
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER| TOASTED PEANUTS (SUB CHICKEN OPTIONAL)
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RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
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FAROE ISLANDS SALMON SALAD
ROASTED RED & GOLDEN BEETS | WALNUTS | CITRUS PISTACHIO GOAT CHEESE | WALNUT VINAIGRETTE HERB VINAIGRETTE
HANDHELDS
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GROUPER SANDWICH
CREOLE GRILLED | SLAW | PICO DE GALLO LEMON MAYO | TRUFFLE FRIES
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SHORE BURGER*
HOUSE GROUND DAILY | LTO BACON JAM | TILLAMOOK CHEDDAR | TRUFFLE FRIES
ADD A FRIED EGG ON TOP
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FOREST MUSHROOM & BLACK BEAN BURGER
PRETZEL BUN | AVOCADO | CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE | GREEN SALAD
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CRISPY CHICKEN SANDWICH
FRIED CHICKEN BREAST | TOMATO PROVOLONE |SWEET VINEGAR SLAW |TRUFFLE FRIES
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GROUPER TACOS
CREOLE GRILLED CORVINA | SLAW AVOCADO CREME FRAICHE | MANGO SCALLION SALAD FLOUR TORTILLAS | TRUFFLE FRIES
MUNCHY
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NUESKE’S SMOKED BACON DEVILED EGGS
RANCHERO|FRIED JALAPEÑO
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BISCUIT & GRAVY
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TRUFFLE FRIES
PARMESAN & CHIVES
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APPLEWOOD BACON or BREAKFAST SAUSAGE
Small Plates & Shares
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CIABATTA BREAD AND SPREADS*
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
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SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
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100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | MISO GINGER AIOLI
gluten free
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TUNA TARTARE
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
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SHORT RIBS CRISPY ROLL
SMOKED GOUDA | AJI MUSTARD AIOLI WATERMELON RADISH PETITE SALAD
Fresh & Bright
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ROASTED RED & GOLDEN BEET
MIXED GREENS|CITRUS|WALNUTS|PISTACHIO GOAT CHEESE|WALNUT VINAIGRETTE
gluten free, vegan
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO|BACON|EGG|TOMATO|TARRAGON VINAIGRETTE |CORIANDER MAYO
OPTIONAL SUB ORGANIC CHICKEN BREAST
gluten free
-
VEGAN KALE ‘CAESAR’
AVOCADO|PEPITA|NUTRITIONAL YEAST
gluten free, vegan
-
ADD ONS
ORGANIC CHICKEN BREAST
FAROE ISLANDS SALMON*
SHRIMP
-
SHAVED BRUSSELS SPROUTS SALAD
ARUGULA | BUTTER LETTUCE | PARMESAN CHEESE | PICKLED ONIONS | CANDIED PECANS | STONE GROUND MUSTARD HONEY VINAIGRETTE
gluten free
-
SEARED SESAME AHI TUNA
CHILLED SOBA NOODLE | DAIKON CUCUMBER SALAD PEANUT DRESSING | WASABI CREMA | TOGARASHI AIOLI
gluten free, peanut
-
ASIAN-GLAZED SALMON BOWL
WATERMELON NAPA SALAD | AVOCADO | BELL PEPPERS TERIYAKI VINAIGRETTE | CRUSHED PEANUTS (OPTIONAL - SUB GRILLED CHICKEN)
gluten free, peanut
Off Shore
-
SHRIMP & SCALLOP*
LEMON RISOTTO|LOCAL GREENS|LEMON BEURRE BLANC|TOMATO CONFIT
gluten free
-
FAROE ISLANDS SALMON*
PEPPER CRUST|SMASHED FINGERLINGS|VEGETABLE SAUTÉ POMEGRANATE REDUCTION|LEMON BEURRE BLANC
-
PAN SEARED LOCAL SNAPPER
WILTED SPINACH|ARANCINI CAKE|CAPONATA|CITRUS BUTTER
gluten free
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MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE|SAKE-BRAISED SHIITAKE MUSHROOMS|MISO COCONUT VIN BLANC *MKT PRICE*
gluten free
On Shore
-
ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE|CHOPPED CHINESE SALAD|CRUSHED PEANUTS
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BLUE CHEESE CRUSTED 8OZ FILET MIGNON*
TRUFFLE MASHED POTATO | CITRUS CHARRED ASPARAGUS | BALSAMIC REDUCTION
gluten free
-
CHIMICHURRI STEAK CAPRESE
TERRES MAJOR | FRIED GREEN TOMATO | MOZZARELLA MIXED GREENS | ARUGULA | CREAMY SHERRY VINAIGRETTE
Handhelds
-
SHORE BURGER*
GRASS FED HOUSE GROUND DAILY|TILLAMOOK CHEDDAR|BACON JAM| LETTUCE|TOMATO|ONION|TRUFFLE FRIES
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BAJA BLACK GROUPER TACOS*
CREOLE GRILLED | CITRUS OREGANO SLAW BAJA CHIPOTLE CREMA | FLOUR TORTILLAS | TRUFFLE FRIES
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BLACK GROUPER SANDWICH*
CREOLE GRILLED| SLAW| PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
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CRISPY SPRINGER MOUNTAIN FARMS CHICKEN SANDWICH
FRIED CHICKEN BREAST|TOMATO|PROVOLONE SWEET VINEGAR SLAW|| TRUFFLE FRIES
-
FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO|CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE|PRETZEL BUN | MIXED GREENS
vegan
-
ADD ONS
TRUFFLE FRIES
GRILLED BROCCOLINI
TRUFFLE MAC N' CHEESE
YELLOW HEIRLOOM TOMATO SOUP
Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. We respectfully request no substitutions or modifications.
We are concerned for your well being. If you have allergies Please alert us as not all ingredients are listed.
Gratuity Will Be Added to Parties of 6 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Small Plates & Shares
-
CIABATTA BREAD AND SPREADS*
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
-
SHORT RIBS CRISPY ROLL
SMOKED GOUDA | AJI MUSTARD AIOLI WATERMELON RADISH PETITE SALAD
-
SHRIMP CEVICHE & GUACAMOLE*
TOASTED CUMIN CORN TORTILLAS
-
KUNG PAO CALAMARI*
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
peanut
-
TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
-
100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | MISO GINGER AIOLI
gluten free
Fresh & Bright
-
ASIAN-GLAZED SALMON BOWL
WATERMELON NAPA SALAD | AVOCADO | BELL PEPPERS TERIYAKI VINAIGRETTE | CRUSHED PEANUTS (OPTIONAL - SUB GRILLED CHICKEN)
gluten free, peanut
-
ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT VINAIGRETTE
gluten free, vegan option
-
LOBSTER, SHRIMP & CRAB COBB SALAD*
AVOCADO | SMOKED BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
OPTIONAL SUB ORGANIC CHICKEN BREAST
gluten free
-
VEGAN KALE ‘CAESAR’
AVOCADO | TOASTED PEPITA | NUTRITIONAL YEAST
gluten free, vegan
-
SEARED SESAME AHI TUNA
CHILLED SOBA NOODLE | DAIKON CUCUMBER SALAD PEANUT DRESSING | WASABI CREMA | TOGARASHI AIOLI
gluten free, peanut
-
ADD ONS
ORGANIC CHICKEN BREAST
FAROE ISLANDS SALMON*
SHRIMP
-
SHAVED BRUSSELS SPROUTS SALAD
BUTTER LETTUCE | ARUGULA | CANDIED PECAN | PARMESAN CHEESE | PICKLED ONIONS | STONE GROUND MUSTARD HONEY VINAIGRETTE
gluten free
-
CHIMICHURRI STEAK CAPRESE
TERRES MAJOR | FRIED GREEN TOMATO | MOZZARELLA MIXED GREENS | ARUGULA | CREAMY SHERRY VINAIGRETTE
Off Shore
-
SHRIMP & SCALLOP*
LEMON RISOTTO | LOCAL GREENS | LEMON BEURRE BLANC | TOMATO CONFIT
gluten free
-
PAN SEARED LOCAL SNAPPER*
WILTED SPINACH | ARANCINI CAKE | CAPONATA | LEMON BEURRE BLANC
gluten free
-
FAROE ISLANDS SALMON*
SMASHED FINGERLING POTATOES | VEGETABLE SAUTÉ POMEGRANATE REDUCTION | LEMON BEURRE BLANC
-
MISO MARINATED BLACK GROUPER*
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
gluten free
-
GRILLED BRANZINO*
ROASTED CORN-GOAT CHEESE POLENTA SHAVED FENNEL CITRUS SALAD|BASIL BEURRE BLANC
gluten free
On Shore
-
BLUE CHEESE CRUSTED 8OZ FILET MIGNON*
TRUFFLE MASHED POTATO | CITRUS CHARRED ASPARAGUS | BALSAMIC REDUCTION
gluten free
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
LOUISIANA STYLE HOT SAUCE MARINATED | MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
-
ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
-
PROSCUITTO & CHICKEN GARGANELLE PASTA
LEMON ROSEMARY CREAM SAUCE | SAUTEED MUSHROOMS ENGLISH PEA | PECORINO-ROMANO
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SHORE BURGER*
GRASS FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | LETTUCE | TOMATO | ONION | TRUFFLE FRIES
-
(VEGAN) FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
-
ADD ONS
TRUFFLE FRIES
ROASTED BRUSSELS SPROUTS
TRUFFLE MAC N' CHEESE
YELLOW HEIRLOOM TOMATO SOUP
Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. We respectfully request no substitutions or modifications.
We are concerned for your well being. If you have allergies Please alert us as not all ingredients are listed.
Gratuity Will Be Added to Parties of 6 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
12 & UNDER
ALL DAY
-
GRILLED SALMON
GREEN BEANS & CARROTS
-
ST. LOUIS RIBS
BBQ SAUCE | FRIES
-
MAC 'N' CHEESE
-
BURGER SLIDERS
CHEDDAR CHEESE | FRIES
-
CHICKEN TENDERS
HONEY MUSTARD | FRIES
-
GRILLED FREE RANGE CHICKEN
VEGETABLES
SUNDAY BRUNCH
SUNDAY 10AM - 2PM-
BURGER SLIDERS
CHEDDAR CHEESE | FRIES
-
CHICKEN TENDERS
HONEY MUSTARD | FRIES
-
CHALLAH FRENCH TOAST
MAPLE SYRUP | WHIPPED CREA
-
SCRAMBLED EGGS
BACON & TOAST
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GREEN LEMONADE
PRESSED APPLE | LEMON | GINGER
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BLACKBERRY BANANA SMOOTHIE
COCONUT YOGURT | AGAVE
Craft Cocktails
-
THE REFRESHER
BRECKENRIDGE GIN | ST GERMAINE LIQUEUR | CUCUMBER MINT ELDERFLOWER TONIC
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RUBY RED
WHEATLEY VODKA | CAMPARI | GRAPEFRUIT
-
ORIGINAL MAI TAI
CANE RUN RUM | ORGEAT | PINEAPPLE | TRIPLE SEC DARK RUM FLOATER
-
SHORE'S BARREL AGED COCKTAIL
OLD FORESTER BOURBON | GRILLED PEACHES | FRESH VANILLA BEAN
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BEE KEEPER
TEA INFUSED REDWOOD EMPIRE BOURBON | APRICOT LIQUEUR | LEMON | HONEY
-
PEAR OLD FASHIONED
HIGHWEST DOUBLE RYE | PEAR LIQUEUR | BITTERS
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THE 1908
EMPRESS 1908 GIN | BLUEBERRY BASIL SYRUP | LAVENDER INFUSED CITRUS BITTERS
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SANGRIA
PINEAPPLE JUICE | PEAR & ORANGE LIQUEUR | RUM SPANISH RED OR WHITE WINE
-
BLOOD ORANGE MARGARITA
CORAZÓN TEQUILA | SOLERNO LIQUEUR BLOOD ORANGE JUICE | AGAVE | SUGAR RIM
-
THE CLARITY
EL JIMADOR SILVER TEQUILA | COINTREAU | AGAVE CLARIFIED LIME JUICE
-
OAXACA
CORAZÓN REPOSADO | MONTELOBOS MEZCAL | BITTERS AGAVE
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ESPRESSO MARTINI
360 VANILLA VODKA | GALLIANO RISTRETTO | ESPRESSO
WHITES
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*SPARKLING & CHAMPAGNE*
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PROSECCO, LA MARCA, ITALY
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VEUVE CLICQUOT BRUT YELLOW LABEL
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MOET & CHANDON Rosé IMPERIAL, 187 ML
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MOET & CHANDON, BRUT IMPERIAL, 187 ML
-
-
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*SAUVIGNON BLANC*
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MOHUA, NEW ZEALAND
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KUNDE, NAPA VALLEY
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SELBY, SONOMA COUNTY
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LES GRENETTES, LOIRE VALLEY, FRANCE
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SANCERRE
-
-
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*CHARDONNAY*
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SIMPLE LIFE, CALIFORNIA
-
LA CREMA, MONTEREY
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ROMBAUER, CARNEROS
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MER SOLEIL, RESERVE, MONTEREY
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FAR NIENTE, NAPA
-
-
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*MORE WHITE WINES*
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FLEURS DE PRAIRIE, ROSÉ, LANGUEDOC, FRANCE
-
ILEANA, PINOT GRIGIO, VIGNETI DELLE DOLOMITI
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ALOIS LAGEDER, RIFF, VENEZIE
-
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REDS
-
*PINOT NOIR*
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LOLA, NORTH COAST
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STRAIGHT SHOOTER, WILLAMETTE VALLEY
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FLOWERS, SONOMA COAST
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MAD VIOLETS, WILLAMETTE VALLEY
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GEVREY-CHAMBERTIN, LES SUVRÉES
-
-
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*MALBEC*
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FAMILIA BARBERIS, MENDOZA, ARGENTINA
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CATENA, MENDOZA, ARGENTINA
-
-
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*CABERNET*
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THREE FINGER JACK, LODI, CALIFORNIA
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'75' WINE CO., CALIFORNIA
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BONANNO, NAPA VALLEY
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FAUST, NAPA VALLEY
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JANZEN, NAPA VALLEY
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CAYMUS VINEYARDS, NAPA VALLEY
-
NICKEL & NICKEL, NAPA VALLEY
-
THE DUDE, NAPA VALLEY
-
SILVER OAK, ALEXANDER VALLEY
-
CANARD, ESTATE, NAPA VALLEY
-
-
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*MORE RED WINE*
-
SEXUAL CHOCOLATE, SYRAH, CALIFORNIA
-
DUCKHORN, MERLOT, NAPA VALLEY
-
ROMBAUER, ZINFANDEL, NAPA
65
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8 YEARS IN THE DESERT, BLEND, ORIN SWIFT
BEERS ON TAP
-
V-TWIN LAGER
MOTORWORKS - BRADENTON, FL
-
GRANDPA JACK'S PILSNER
CROOKED THUMB - SAFETY HARBOR, FL
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KEY LIME WHEAT ALE
BIG TOP - SARASOTA, FL
-
POOLSIDE KÖLSCH
JDUB'S - SARASOTA, FL
-
LOCAL IPA
FREE DIVE - COPPERTAIL BREWING CO -TAMPA, FL (September 2023)
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LOCAL TRIPPEL
UNHOLY, BELGIAN STYLE - COPPERTAIL BREWING CO -TAMPA, FL (September 2023)