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RUSTIC ROSEMARY OLIVE BREAD & SPREADS

smoked salmon | herb & shallot goat cheese | caponata toasted olive bread | fennel seed crackers

$14

KUNG PAO CALAMARI

napa cabbage | red peppers | toasted peanuts basil mint & cilantro

$14

100% LUMP CRAB CAKE

crème fraiche dill carrot purée | miso ginger aioli

$15

TRUFFLE FRIES

parmesan | chives

$7

VEGAN KALE ‘CAESAR’

avocado | pumpkin seeds | nutritional yeast caesaresque dressing add chicken +$8 | add salmon +$9 | add shrimp +$9

$10

ROASTED BEET SALAD WITH SALMON

roasted red & golden beet salad | local citrus | walnuts pistachio rolled goat cheese | sherry-walnut vinaigrette

$19

100% LUMP CRAB CAKE SALAD

butter lettuce | vinegar slaw | avocado miso-ginger aioli grilled corn vinaigrette

$19

GROUPER TACOS

wild-caught florida black grouper | flour tortillas | slaw mango scallion salad | avocado crème fraiche | truffle fries

$25

FLORIDA BLACK GROUPER SANDWICH

slaw | pico de gallo | lemon mayo | truffle fries

$25

CRISPY FRIED CHICKEN SANDWICH

tomato | sweet vinegar slaw | provolone cheese lemon mayo | truffle fries

$15

SHORE BURGER

house-ground daily | bacon jam | tillamook cheddar lettuce | tomato | onion | pickle | truffle fries

$17

TOASTED COCONUT KEY LIME PIE

wild blueberry compote

$8

VANILLA BEAN CRÈME BRULÉE CHEESECAKE

butterscotch sauce

$8

ENTREES

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SAUTÉED WILD-CAUGHT PINK SHRIMP

$29

PEPPER-CRUSTED FAROE ISLANDS SALMON

$26

PAN-SEARED LOCAL FLORIDA RED SNAPPER

$31

MISO GLAZED LOCAL FLORIDA GROUPER

$38

FREE RANGE MARINATED FRIED CHICKEN

$26

ST. LOUIS ‘JENGA’ RIBS | TOASTED PEANUTS

$26

DINER MEATLOAF

$19

SIDE ITEMS

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ROSEMARY SALTED CRUSHED FINGERLINGS

HOUSE RECIPE CREAMY MAC & CHEESE

PAN-SEARED RISOTTO ARANCINI CAKE

PARMESAN CHIVES TRUFFLE FRIES

VEGETABLES

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SEASONAL VEGETABLES OF THE DAY

HOUSE PETITE GREEN SALAD

All side items are also available à la carte