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SMALL PLATES & SHARES
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RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
$14
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SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$16
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100% LUMP CRAB CAKE
JICAMA SLAW | MISO GINGER AIOLI
$15
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LOBSTER AND LUMP CRAB ROLLS
BUTTERED POTATO ROLLS | LIME & MANGO CREAMY CHAMPAGNE BASIL DRESSING
$24
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
$14
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TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
$15
FRESH & BRIGHT
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SLICED SIRLOIN CAPRESE*
MARINATED CILIEGINE MOZZARELLA & HEIRLOOM TOMATO SALAD|BASIL CHIMICHURRI
$24
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ROASTED RED & GOLDEN BEET
MIXED GREENS|CITRUS|WALNUTS|PISTACHIO GOAT CHEESE|WALNUT VINAIGRETTE
$10
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO|BACON|EGG|TOMATO|TARRAGON VINAIGRETTE |CORIANDER MAYO
$24
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VEGAN KALE ‘CAESAR’
AVOCADO|PEPITA|NUTRITIONAL YEAST
$10
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100% LUMP CRAB CAKE
BUTTER LETTUCE | AVOCADO MISO GINGER AIOLI | GRILLED CORN VINAIGRETTE
$19
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ADD CHICKEN BREAST $8
FAROE ISLANDS SALMON* $9
SHRIMP $9
OFF SHORE
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SHRIMP & SCALLOP*
LEMON RISOTTO|LOCAL GREENS | LEMON BEURRE BLANC|TOMATO CONFIT
$31
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FAROE ISLANDS SALMON*
PEPPER CRUST|SMASHED FINGERLINGS|GRILLED VEGETABLES POMEGRANATE REDUCTION|LEMON BEURRE BLANC
$26
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PAN SEARED RED SNAPPER
WILTED SPINACH|ARANCINI CAKE | CAPONATA|CITRUS BUTTER
$31
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MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE|SAKE-BRAISED SHIITAKE MUSHROOMS|MISO COCONUT VIN BLANC -MKT PRICE
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WOOD GRILLED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA SHAVED FENNEL CITRUS SALAD|BASIL BUTTER
$28
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AHI TUNA MIGNON*
SHRIMP RISOTTO|YELLOW TOMATO LOBSTER BEURRE BLANC BABY BOK CHOY|ROASTED TOMATO
$32
ON SHORE
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FREE RANGE FRIED CHICKEN
TABASCO-HONEY MARINATED MAC & CHEESE |FRESH COLESLAW|TABASCO-HONEY SAUCE
$20
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DINER MEATLOAF
GREEN BEANS & CARROTS|CRUSHED FINGERLING POTATOES $21 FOREST MUSHROOM GRAVY
$21
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ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE|CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$26
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SPICE GRILLED BLACK ANGUS FILET MIGNON*
LEMON THYME SAUTEED WILD CAUGHT PINK SHRIMP FINGERLING POTATOES | ROASTED KING TRUMPET MUSHROOMS | GREEN PEPPERCORN LOBSTER SAUCE
$42
HANDHELDS
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SHORE BURGER*
HOUSE GROUND DAILY|TILLAMOOK CHEDDAR|BACON JAM LETTUCE|TOMATO|ONION|TRUFFLE FRIES
$17
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FLORIDA BLACK GROUPER SANDWICH*
CREOLE GRILLED| SLAW| PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
$25
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FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO|CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE|PRETZEL BUN | MIXED GREENS
$16
SIDES
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TRUFFLE FRIES
AGED PARMESAN|CHIVES
$7
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JONES FARM SMASHED FINGERLINGS
ROSEMARY SALT|SRIRACHA AIOLI
$6
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GRILLED ASPARAGUS
PARMESAN|LEMON BUTTER
$8
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HOUSE RECIPE CREAMY MAC & CHEESE
$8
*GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
SMALL PLATES & SHARES
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RUSTIC ROSEMARY OLIVE BREAD & SPREADS
smoked salmon | herb & shallot goat cheese | spinach eggplant dip
$14
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SHRIMP CEVICHE & GUACAMOLE
toasted cumin corn tortillas
$16
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100% LUMP CRAB CAKE
jicama slaw | miso ginger aioli
$14
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LOBSTER AND LUMP CRAB ROLLS
buttered potato rolls | lime & mango creamy champagne basil dressing
$24
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KUNG PAO CALAMARI
napa cabbage | red pepper | toasted peanuts | basil | mint & cilantro
$14
FRESH & BRIGHT
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SLICED SIRLOIN CAPRESE*
marinated ciliegine mozzarella & heirloom tomato salad | basil chimichurri
$24
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ROASTED RED & GOLDEN BEET
mixed greens | citrus | walnut | pistachio goat cheese | walnut vinaigrette
$10
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LOBSTER, SHRIMP & CRAB COBB SALAD
avocado | bacon | egg | tomato | tarragon Vinaigrette | coriander mayo
$24
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VEGAN KALE 'CAESAR'
avocado | pepita | nutritional yeast
$10
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100% LUMP CRAB CAKE
butter lettuce | vinegar slaw | avocado miso ginger aioli | grilled corn vinaigrette
$19
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ADD CHICKEN BREAST $8 | FAROE ISLANDS SALMON* $9 | SHRIMP $9
OFF SHORE
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SHRIMP & SCALLOP*
lemon risotto | local greens | lemon beurre blanc | tomato confit
$31
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FAROE ISLANDS SALMON*
pepper crust | smashed fingerlings | grilled vegetables | pomegranate reduction | lemon beurre blanc
$26
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PAN SEARED RED SNAPPER
wilted spinach | arancini cake | caponata | citrus butter
$31
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MISO MARINATED BLACK GROUPER
crystalized ginger basil sticky ride cake | sake-braised shiitake mushrooms | miso coconut vin blanc
ON SHORE
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FREE RANGE FRIED CHICKEN
tabasco-honey marinated mac & cheese | fresh coleslaw | tabasco-honey sauce
$20
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DINER MEATLOAF
green bean & carrot | crushed fingerling potatoes | forest mushroom gravy
$21
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ST. LOUIS ‘JENGA’ RIBS
Mongolian glaze | chopped Chinese salad | crushed peanuts
$26
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SPICE GRILLED BLACK ANGUS FILET MIGNON*
lemon thyme sautéed wild caught pink shrimp | fingerling potatoes | roasted king trumpet mushrooms | green peppercorn lobster sauce
$42
HANDHELDS
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SHORE BURGER*
house ground daily | tillamook cheddar | bacon jam | lettuce | tomato | onion | truffle fries
$17
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FISH TACOS*
black grouper | slaw | mango scallion salad | avocado crème fraiche | flour tortilla | truffle fries
$25
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FLORIDA BLACK GROUPER SANDWICH*
creole grilled | slaw | pico de gallo | lemon mayo | truffle fries
$25
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CRISPY CHICKEN SANDWICH
fried chicken breast | tomato | provolone | sweet vinegar slaw | lemon mayo | truffle fries
$15
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FOREST MUSHROOM & BLACK BEAN BURGER
avocado | caramelized shallot confit | smokey chipotle veganaise | pretzel bun | mixed greens
$16
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TRUFFLE FRIES
parmesan | chives
$7
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JONES FARM SMASHED FINGERLINGS
rosemary salt | siracusa aioli
$6
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GRILLED ASPARAGUS
parmesan | lemon butter
$8
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HOUSE RECIPE CREAMY MAC & CHEESE
$8