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SMALL PLATES & SHARES
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RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$15
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SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$16
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ARTISANAL CHEESE AND CHARCUTERIE BOARD
SEASONAL FRUIT | ASSORTED BREADS
$18
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100% LUMP CRAB CAKE
JICAMA SLAW | MISO GINGER AIOLI
$16
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LOBSTER AND LUMP CRAB ROLLS
BUTTERED POTATO ROLLS | LIME & MANGO CREAMY CHAMPAGNE BASIL DRESSING
$24
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BLACK SESAME | BASIL, MINT & CILANTRO
$16
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TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
$16
FRESH & BRIGHT
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ORGANIC CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
$22
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ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
$12
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO | TARRAGON VINAIGRETTE |CORIANDER MAYO
$28
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VEGAN KALE ‘CAESAR’
AVOCADO | TOASTED PEPITA | NUTRITIONAL YEAST
$11
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100% LUMP CRAB CAKE SALAD
BUTTER LETTUCE | AVOCADO | MISO GINGER AIOLI | GRILLED CORN VINAIGRETTE
$19
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Add Ons
ORGANIC CHICKEN BREAST $8
FAROE ISLANDS SALMON* $9
SHRIMP $9
OFF SHORE
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SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$33
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FAROE ISLANDS SALMON*
PEPPER CRUST | PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
$27
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PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$31
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MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
$38
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GRILLED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA SHAVED FENNEL CITRUS SALAD | BASIL BUTTER SAUCE
$29
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AHI TUNA MIGNON*
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC | BABY BOK CHOY
$34
ON SHORE
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A LA CARTE HAND-CUT STEAKS FROM THE GRILL*
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RESERVE 8OZ FILET MIGNON
DIJON COCOA BEAN SPICED
$48
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CHEF'S SELECT CUT
MASCARPONE PARSNIP PURÉE | GARLIC ROASTED BROCCOLINI | LONG STEM ARTICHOKE ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER *MKT PRICE*
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FREE-RANGE ORGANIC FRIED CHICKEN
TABASCO-HONEY MARINATED MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
$23
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PASTA AL FRESCO
CHEF'S HOMEMADE PASTA SPECIAL *MKT PRICE*
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ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$27
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SHORE BURGER*
GRASS FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
$19
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BELUGA BLACK LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | GRILLED BROCCOLINI | SEASONAL VEGETABLE YELLOW TOMATO SAUCE | CHERMOULA
$24
SIDES
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TRUFFLE FRIES
AGED PARMESAN | CHIVES
$8
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TRUFFLED MAC N' CHEESE
SHIITAKE MSUHROOMS | SHAVED PARMESAN
$8
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ROASTED BRUSSELS SPROUTS
APPLEWOOD SMOKED BACON | PECANS
$9
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SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
*GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
SMALL PLATES & SHARES
-
RUSTIC ROSEMARY OLIVE BREAD & SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$15
-
SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$16
-
100% LUMP CRAB CAKE
JICAMA SLAW | MISO GINGER AIOLI
$16
-
LOBSTER AND LUMP CRAB ROLLS
BUTTERED POTATO ROLLS | LIME & MANGO CREAMY CHAMPAGNE BASIL DRESSING
$24
-
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS | BLACK SESAME | BASIL, MINT & CILANTRO
$16
FRESH & BRIGHT
-
ORGANIC CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
$22
-
ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
$12
-
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
$28
-
VEGAN KALE 'CAESAR'
AVOCADO | TOASTED PEPITAS | NUTRITIONAL YEAST
$11
-
100% LUMP CRAB CAKE SALAD
BUTTER LETTUCE | AVOCADO | MISO GINGER AIOLI | GRILLED CORN TOMATO VINAIGRETTE
$19
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ADD ONS
ORGANIC CHICKEN BREAST $8
FAROE ISLANDS SALMON* $9
SHRIMP $9
OFF SHORE
-
SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$33
-
FAROE ISLANDS SALMON*
PEPPER CRUST | PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
$27
-
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$31
-
MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
$38
ON SHORE
-
ST. LOUIS 'JENGA' RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$27
-
DIJON COCOA BEAN SPICE GRILLED 8OZ FILET MINON*
MASCARPONE PARSNIP PURÉE | GARLIC ROASTED- BROCCOLINI | LONG STEM ARTICHOKE | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$48
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FISH TACOS*
BLACK GROUPER | SLAW | MANGO PICO DE GALLO | AVOCADO CRÈME FRAICHE FLOUR TORTILLAS | TRUFFLE FRIES
$25
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SHORE BURGER*
GRASS FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
$18
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BLACK GROUPER SANDWICH*
CREOLE GRILLED | SLAW | PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
$25
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CRISPY FREE-RANGE ORGANIC CHICKEN SANDWICH
TOMATO | PROVOLONE | SWEET VINEGAR SLAW | LEMON MAYO | TRUFFLE FRIES
$17
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FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
$18
SIDES
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TRUFFLE FRIES
AGED PARMESAN | CHIVES
$8
-
TRUFFLED MAC N' CHEESE
SHIITAKE MUSHROOMS | SHAVED PARMESAN
$8
-
ROASTED BRUSSELS SPROUTS
APPLEWOOD SMOKED BACON | PECANS
$9
-
SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
*GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
12 & UNDER
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GRILLED FAROE ISLANDS SALMON
GREEN BEANS & CARROTS
$14
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ST. LOUIS RIBS
BBQ SAUCE | FRIES
$14
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MAC 'N' CHEESE
$8
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GRASS FED BRUGER SLIDERS
CHEDDAR CHEESE | FRIES
$10
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HOUSE MADE FREE-RANGE CHICKEN TENDERS
HONEY MUSTARD | FRIES
$11
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STEAK 'N' FRIES
$14
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GRILLED FREE RANGE CHICKEN
VEGETABLES
$11