DINING EXPERIENCE
Chef-Curated Menus
Every private event includes thoughtfully prepared cuisine highlighting the freshest seasonal ingredients.
Choose from four curated dining packages, each offering multiple course selections and customizable options for your guests.
Menu Items & Prices Are Subject to Change**
**Parties over 30 guests will need to provide entire menu order 5 days prior to event.
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Menu A
Starting at $71/guest
Starter:
Freshly Cut Greens Salad
Baby Heirloom Tomatoes | Cucumber | Fresh Tarragon Lemon Vinaigrette
Choice of:
1. Faroe Islands Salmon
Pepper Crust | Lemon Risotto Cake | Vegetable Sauté | Pomegranate Reduction | Lemon Beurre Blanc
2. St. Louis 'Jenga' Baby Back Ribs
Mongolian Glaze | Chopped Chinese Salad | Crushed Peanuts
3. Lemon Thyme Seared Free Range Chicken Breast
Lemon Risotto Cake | Vegetable Sauté | Pomegranate Reduction | Dijon Cider Cream Sauce
Choice of:
1. Grand Marnier Dark Chocolate Flourless Decadence Cake
Milk Chocolate Marquise | Banana Creme Anglaise | Cinnamon Tuile
2. Toasted Coconut-Crusted Gluten-Free Key Lime Pie
Stewed Wild Blueberry Compote
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Menu B
Starting at $83/guest
Starter:
Beet and Freshly Cut Greens Salad
Herb Vinaigrette | Toasted Walnuts | Citrus Pistachio Goat Cheese | Walnut Porto Dressing
Choice of:
1. Pan Seared Local Snapper
Arancini Risotto Cake | Sautéed Asparagus | Caponata | Citrus Butter Sauce
2. Rosemary Spice Grilled 140z Heritage Double-Cut Pork Chop
Arancini Risotto Cake | Sautéed Asparagus | Caponata | Caramelized Honeycrisp Apples | Dijon Cider Cream Sauce
3. Thyme Honey Glazed Free-Range Chicken Breast
Arancini Risotto Cake | Sautéed Asparagus | Caponata | Florida Citrus | Lemon Beurre Blanc
Choice of:
1. Grand Marnier Dark Chocolate Flourless Decadence Cake
Milk Chocolate Marquise | Banana Creme Anglaise| Cinnamon Tuile
2. Toasted Coconut-Crusted Gluten-Free Key Lime Pie
Stewed Wild Blueberry Compote
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Menu C
Starting at $105/guest
Choice of:
1. Court Bouillon Poached Deep Water Prawn Salad
Freshly Cut Greens | Asparagus | Radishes | New Potatoes | Mediterranean Olives | Shallot Dijon Vinaigrette
2. Sautéed Warm Mushroom Medley Salad
Freshly Cut Greens | Asparagus | Radishes | New Potatoes | Mediterranean Olives | Shallot Dijon Vinaigrette
Choice of:
1. Pan Roasted Wild-Caught Black Grouper
Lemon Arancini Cake | Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushroom | Lemon Beurre Blanc
2. Dijon Cocoa Bean Spice Grilled 80z Prime Filet Mignon
Lemon Arancini Cake | Grilled Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushrooms | Peppercorn Demi-Glace
3. Chargrilled Whole De-Boned Mediterranean Branzino
Lemon Arancini Cake | Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushroom | Lemon Beurre Blanc
Choice of:
1. Grand Marnier Dark Chocolate Flourless Decadence Cake
Milk Chocolate Marquise | Banana Creme Anglaise | Passionfruit Mango Sorbet | Cinnamon Tuile
2. Toasted Coconut-Crusted Gluten-Free Key Lime Pie
Stewed Wild Blueberry Compote | Homemade Morello Cherry Sorbet
3. Basque Burnt Cheesecake
Toffee Sauce | Homemade Tahitian Vanilla Bean Ice Cream
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Menu D
Starting at $135 per guest
Sharable appetizers to start:
Kung Pao Calamari
Napa Cabbage | Toasted Peanuts | Black Sesame | Fresh Herbs
100% Mini Blue Lump Crabcakes
Watermelon Radish Fennel Slaw | Miso Aioli
Caponata Caprino Bruschetta
Goat Cheese | Fresh Basil | Assorted Olives
Choice of:
1. Court Bouillon Poached Deep Water Prawn Salad
Freshly Cut Greens | Asparagus | Radishes | New Potatoes | Mediterranean Olives | Shallot Dijon Vinaigrette
2. Sautéed Warm Mushroom Medley Salad
Freshly Cut Greens | Asparagus | Radishes | New Potatoes | Mediterranean Olives | Shallot Dijon Vinaigrette
Choice of:
1. Pan Roasted Wild-Caught Black Grouper
Lemon Arancini Cake | Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushroom | Lemon Beurre Blanc
2. Dijon Cocoa Bean Spice Grilled 80z Prime Filet Mignon
Lemon Arancini Cake | Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushrooms | Peppercorn Demi-Glace
3. Chargrilled Whole De-Boned Mediterranean Branzino
Lemon Arancini Cake | Asparagus Bouquet | Assorted Baby Vegetables | Sautéed Oyster Mushroom | Lemon Beurre Blanc
Choice of:
1. Grand Marnier Dark Chocolate Flourless Decadence Cake
Milk Chocolate Marquise | Banana Creme Anglaise | Passionfruit Mango Sorbet | Cinnamon Tuile
2. Toasted Coconut-Crusted Gluten-Free Key Lime Pie
Stewed Wild Blueberry Compote | Homemade Morello Cherry Sorbet
3. Basque Burnt Cheesecake
Toffee Sauce | Homemade Tahitian Vanilla Bean Ice Cream
Our signature private dining experience featuring shareable appetizers, premium entrées, and handcrafted desserts.