CRSIPY PORK EGGROLLS
TENDER HERITAGE PORK RIB MEAT | NAPA CABBAGE | SHIITAKE MUSHROOMS | GINGER | SCALLIONS | FRESH HERBS | LIME GOCHUJANG DIPPING SAUCE
$20
100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS SALAD
$27
gluten free
DEEP WATER PINK SHRIMP CEVICHE* & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$21
TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS SRIACHA AIOLI | BEET GINGER VINAIGRETTE
SICILIAN CAPONATA CAPRINO BRUSCHETTA
AGRODOLCE MEDITERRANEAN VEGITABLES | GOAT CHEESE | YELLOW HEIRLOOM TOMATO | FRESH BASIL | ASSORTED OLIVES
$18
RUSTIC BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$17
ARTISANAL CHEESE AND CHARCUTERIE BOARD
SEASONAL ACCOUTREMENTS | ASSORTED BREADS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BLACK SESAME | BASIL, MINT & CILANTRO
$22
OLIVE OIL SEARED BIGEYE TUNA SALADE NICOISE
FRESH CUT GREENS | NEW POTATOES | RASISHES | SOFT BOILED EGG | MEDITERRANEAN OLIVES | WHITE ANCHOVY FILETS | HEIRLOOM TOMATOES | CAPERS | HERICOTS VERTS | SHALLOT DIJON VINAGRETTE
$31
SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
MIXED GREENS | FRESH PAPAYA | BASIL, MINT & CILANTRO | CRYSTALIZED GINGER | TAMARIND LIME VINAIGRETTE | BABY HEIRLOOM TOMATOES | SPICED ROASTED PEANUTS
$35
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | APPLEWOOD SMOKED BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
$34
GRILLED SPRINGER MOUNTAIN FARMS CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MANGO | RED AND YELLOW BELL PEPPER | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTONS
$26
GRILLED FAROE ISLAND SALMON WITH RED & GOLDEN BEET SALAD
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
FAROE ISLANDS SALMON*
PEPPER CRUST | MASCARPONE PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$38
PAN ROASTED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
$46
NOBU STYLE WILD-CAUGHT ALASKAN SABLEFISH
SWEET WHITE MISO MARINATED | BLISTERED SHISHITOS SAUTEED BABY BOK CHOY | ASPARAGUS | CARROT MOUSSELINE | SESAME YUZU KOSHO BEURRE BLANC
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$39
WHOLE GRILLED DE-BONED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA | SHAVED FENNEL CITRUS SALAD | BASIL BUTTER SAUCE
HAWAIIAN BIGEYE TUNA MIGNON*
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC | BABY BOK CHOY
$37
DIJON COCOA BEAN SPICE GRILLED 8OZ FILET MIGNON
MASCARPONE PARSNIP PURÉE | ASPARAGUS | ASSORTED MUSHROOMS | SAUTEED ARTICHOKE | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$59
ROSEMARY SPICE GRILLED 14oz HERITAGE DOUBLE-CUT PORK CHOP
BLISTERED SHISITO PEPPERS | LOADED TWICE BAKED SWEET POTATO | CARAMELIZED HONEYCRISP APPLES | DIJON CIDER CREAM SAUCE
$44
FREE-RANGE FRIED CHICKEN
BARREL AGED RED CHILES MARINADE | HOUSE MADE MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
$28
PASTA AL FRESCO
CHEF'S HOMEMADE WEEKLY PASTA SPECIAL *MKT PRICE*
ST. LOUIS ‘JENGA’ BABYBACK RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$30
SHORE BURGER*
GRASS-FED, HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
BELUGA BLACK LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | BABY BOK CHOY | SEASONAL VEGETABLE YELLOW TOMATO SAUCE | CHERMOULA
SPRINGER MOUNTAIN FARMS CHICKEN BREAST $9
FAROE ISLANDS SALMON $10
SHRIMP $9
vegan
TRUFFLE FRIES
AGED PARMESAN | CHIVES
HALF BASKET $7
FULL BASKET $14
TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
$11
TRUFFLED MAC N' CHEESE
SHIITAKE MSUHROOMS | SHAVED PARMESAN
$14
HOUSE SALAD
TOMATO | CUCUMBER | TARRAGON VINAIGRETTE
$12
BEET SALAD
HERB VINAIGRETTE | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO DRESSING
$15
SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | TUSCAN ROBUSTO OLIVE OIL
$6
*GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
RUSTIC BREAD & SPREADS
SMOKED FAROE ISLANDS SALMON | HERB AND SHALLOT GOAT CHEESE | SPINACH CECI BEAN HUMMUS
100% BLUE LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS | BLACK SESAME | BASIL, MINT & CILANTRO
HAWAIIAN BIGEYE TUNA TARTARE (When Available)
AVOCADO | CUCUMBER | TOBIKO | WONTON CRIPS | SRIRACHA AIOLI | BEET GINGER VINAIGRETTE
OLIVE OIL SEARED BIGEYE TUNA SALADE NICOISE*
FRESH CUT GREENS | NEW POTATOES | RADISHES | SOFT BOILED EGG | MEDITERRANEAN OLIVES | WHITE ANCHOVY FILETS | HEIRLOOM TOMATOES | CAPERS | HERICOTS VERTS | SHALLOT DIJON VINAIGRETTE
MIXED GREENS | FRESH PAPAYA | BASIL, MINT, & CILANTRO | CRYSTALLIZED GINGER | BABY HEIRLOOM TOMATOES | SPICE ROASTED PEANUTS | TAMARIND LIME VINAIGRETTE
GRILLED FREE RANGE CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MAGO | RED & YELLOW PEPPERS | TOASTED PEANUTS | CRISPY WONTON | ZESTY SESAME SOY DRESSING
GRILLED FAROE ISLANDS SALMON* WITH RED & GOLDEN BEET SALAD
PEPPER CRUST | MASCARPONE PARSNIP PURÉE | VEGETABLE SAUTÉ POMEGRANATE REDUCTION | LEMON BEURRE BLANC
PAN SEARED LOCAL SNAPPER*
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER SAUCE
PAN ROASTED BLACK GROUPER*
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
CAJUN FISH TACOS*
BLACK GROUPER | SLAW | MANGO PICO DE GALLO | AVOCADO CRÈME FRAICHE FLOUR TORTILLAS | TRUFFLE FRIES
BLACK GROUPER SANDWICH*
CREOLE GRILLED | SLAW | PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
$29
ST. LOUIS 'JENGA' RIBS
DIJON COCOA BEAN SPICE GRILLED 8OZ PRIME FILET MINON*
MASCARPONE PARSNIP PURÉE | SAUTEED ARTICHOKE | ASPARAGUS | ASSORTED MUSHROOMS | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
GRASS-FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
CRISPY FREE RANGE FRIED CHICKEN SANDWICH
TOMATO | PROVOLONE | SWEET VINEGAR SLAW | LEMON MAYO | TRUFFLE FRIES
$23
FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
KOREAN GOCHUJANG BEEF TENDERLOIN TACOS*
ASIAN SPICE PICKLED SLAW | WATERMELON RADISH | AVOCADO | MINT, BASIL & CILANTRO | YUZU KOSHO CREMA | TOGARASHI FRIES
PRIME RIB FRENCH DIP SANDWICH
HERB & SPICE ROASTED BONELESS RIB EYE | BUTTERED FILONE HOAGIE ROLL | CARAMELIZED ONIONS | HORSERADISH REMOULADE | ROSEMARY JUS | TRUFFLE FRIES
GRUYERE $2
SHIITAKE MUSHROOMS | SHAVED PARMESAN
3oz LOBSTER $20
CUCUMBER | TOMATO | HERB VINAIGRETTE
MALDON SEA SALT CHURNED BUTTER | CALIFORNIA'S CENTRAL VALLEY EXTRA VIRGIN OLIVE OIL
12 & UNDER
GRILLED FAROE ISLANDS SALMON
GREEN BEANS & CARROTS OR FRIES
$19
IN HOUSE GROUND GRASS-FED BURGER SLIDERS
PRETZEL BUNS | CHEDDAR CHEESE | FRIES
PRIME GRILLED BEEF TENDERLOIN BROCHETTES
GRILLED FREE RANGE CHICKEN BREAST
HOMEMADE MAC 'N' CHEESE
$10
SHORE'S BARREL AGED COCKTAIL
OLD FORESTER BOURBON | GRILLED PEACHES | FRESH VANILLA BEAN
RUBY RED
360 VODKA | CAMPARI | GRAPEFRUIT
ORIGINAL MAI TAI
DON Q. RUM | ORGEAT | PINEAPPLE | ORANGE CURAÇAO | DARK RUM FLOATER
OAXACA
CIMARRON REPOSADO | GRANJA MEZCAL | AGAVE NECTAR | BITTERS | ORANGE TWIST
THE THAI ONE
BROKER’S GIN | CILANTRO BIRD’S EYE CHILI-LEMONGRASS SYRUP
PEAR OLD FASHIONED
BULLEIT RYE | PEAR LIQUEUR | BITTERS
THE MANHATTAN
HIGH WEST DOUBLE RYE WHISKEY | DOLIN CHAMBERY | GRAND MARNIER
SANGRIA
SPANISH RED OR WHITE WINE | DON Q RUM | PEAR LIQUEUR | PINEAPPLE | ORANGE | CHERRY
BLOOD ORANGE MARGARITA
CIMARRON BLANCO | BLOOD ORANGE LIQUEUR BLOOD ORANGE JUICE | AGAVE | SUGAR RIM
SHORE'S SIGNATURE MARTINI
PLYMOUTH GIN OR ELYX VODA | SHOCHU | BLEND OF BLANC/DRY VERMOUTH | APPLE & PEAR AROMAS | DROPS OF OLIVE OIL
SPARKLING & CHAMPAGNE
Prosecco, LaMarca, Italy
Piper-Heidsieck, Cuvee Brut
Moet & Chandon Rosé Imperial, 187ml
Moet & Chandon Brut Imperial, 187ml
Laurent-Perrier, Cuvée Brut
Laurent Perrier, Brut Cuvée Rose
Dom Pérignon, 2015
SAUVIGNON BLANC
Mohua, New Zealand
Markham Vineyards, Napa Valley
Sancerre, France
PINOT GRIGIO
Alois Lageder, Riff, Venezie
CHARDONNAY
Grayson Cellars, Napa
Mer Soleil, Chardonnay Reserve
Rombauer, Carneros
Beaujolais Blanc, Chateau De Pizay
Far Niente, Napa
ROSÉ
Chateau Auguste, Bordeaux, France
Whispering Angel, Provence, France
PINOT NOIR
Lola, North Coast
Olema, Sonoma County
Flowers, Sonoma Coast
Mad Violet, Willamette Valley
MALBEC
Familia Barberis, Mendoza, Argentina
Bramare, Mendoza, Argentina
MERLOT
Duckhorn, Napa Valley
RED BLEND
Lupin Ranch, Paso Robles
CABERNET
Sean Minor, Paso Robles
'75' Wine Co., Felix Creek Vineyard
BonAnno, Napa Valley
Freemark Abbey, Napa Valley
Faust, Napa Valley
Jordan, Alexander Valley
Mercury Head, Orin Swift
Paul Hobbs, Beckstoffer Las Piedras, Napa Valley, 2020
MORE RED WINE
Rombauer, Zinfandel, Napa
Damilano Barolo Lecinquevigne, 2018
8 Years in the Desert, Blend, Orin Swift
Chateau Gaby, Estate Wine, 2010
Saint Cosme, Chateauneuf-Du_Pape, 2019
Quintessa, Rutherford, Napa Valley, 2018
The Bard, Realm Cellars, Napa 2019
V-TWIN LAGER
MOTORWORKS- BRADENTON, FL
GRANDPA JACK'S PILSNER
CROOKED THUMB - SAFETY HARBOR, FL
PERNICIOUS, IPA
WICKED WEED - ASHVILLE, NC
BABY CAKES OATMEAL STOUT
WALKING TREE - VERO BEACH, FL
UNHOLY AMERICAN TRIPPEL ALE
COPPERTAIL - TAMPA, FL
LAGUNITAS IPA
LAGUNITAS - PETALUMA, CA
