LUNCH MENU
SMALL PLATES & SHARES
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RUSTIC BREAD & SPREADS
SMOKED FAROE ISLANDS SALMON | HERB AND SHALLOT GOAT CHEESE | SPINACH CECI BEAN HUMMUS
$17
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100% BLUE LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS
$27
gluten free
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS | BLACK SESAME | BASIL, MINT & CILANTRO
$22
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DEEP WATER PINK SHRIMP CEVICHE* & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$21
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HAWAIIAN BIGEYE TUNA TARTARE (When Available)
AVOCADO | CUCUMBER | TOBIKO | WONTON CRIPS | SRIRACHA AIOLI | BEET GINGER VINAIGRETTE
$21
FRESH & BRIGHT
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OLIVE OIL SEARED BIGEYE TUNA SALADE NICOISE*
FRESH CUT GREENS | NEW POTATOES | RADISHES | SOFT BOILED EGG | MEDITERRANEAN OLIVES | WHITE ANCHOVY FILETS | HEIRLOOM TOMATOES | CAPERS | HERICOTS VERTS | SHALLOT DIJON VINAIGRETTE
$31
gluten free
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | APPLEWOOD SMOKED BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
$34
gluten free
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SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
MIXED GREENS | FRESH PAPAYA | BASIL, MINT, & CILANTRO | CRYSTALLIZED GINGER | BABY HEIRLOOM TOMATOES | SPICE ROASTED PEANUTS | TAMARIND LIME VINAIGRETTE
$35
gluten free
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GRILLED FREE RANGE CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MAGO | RED & YELLOW PEPPERS | TOASTED PEANUTS | CRISPY WONTON | ZESTY SESAME SOY DRESSING
$26
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GRILLED FAROE ISLANDS SALMON* WITH RED & GOLDEN BEET SALAD
HERB VINAIGRETTE | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO DRESSING
$27
gluten free
OFF SHORE
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SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$38
gluten free
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FAROE ISLANDS SALMON*
PEPPER CRUST | MASCARPONE PARSNIP PURÉE | VEGETABLE SAUTÉ POMEGRANATE REDUCTION | LEMON BEURRE BLANC
$35
gluten free
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PAN SEARED LOCAL SNAPPER*
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER SAUCE
$39
gluten free
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PAN ROASTED BLACK GROUPER*
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
$46
gluten free
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CAJUN FISH TACOS*
BLACK GROUPER | SLAW | MANGO PICO DE GALLO | AVOCADO CRÈME FRAICHE FLOUR TORTILLAS | TRUFFLE FRIES
$28
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BLACK GROUPER SANDWICH*
CREOLE GRILLED | SLAW | PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
$29
ON SHORE
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ST. LOUIS 'JENGA' RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$30
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DIJON COCOA BEAN SPICE GRILLED 8OZ PRIME FILET MINON*
MASCARPONE PARSNIP PURÉE | SAUTEED ARTICHOKE | ASPARAGUS | ASSORTED MUSHROOMS | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$59
gluten free
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SHORE BURGER*
GRASS-FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
$26
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CRISPY FREE RANGE FRIED CHICKEN SANDWICH
TOMATO | PROVOLONE | SWEET VINEGAR SLAW | LEMON MAYO | TRUFFLE FRIES
$23
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FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
$22
vegan
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KOREAN GOCHUJANG BEEF TENDERLOIN TACOS*
ASIAN SPICE PICKLED SLAW | WATERMELON RADISH | AVOCADO | MINT, BASIL & CILANTRO | YUZU KOSHO CREMA | TOGARASHI FRIES
$27
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PRIME RIB FRENCH DIP SANDWICH
HERB & SPICE ROASTED BONELESS RIB EYE | BUTTERED FILONE HOAGIE ROLL | CARAMELIZED ONIONS | HORSERADISH REMOULADE | ROSEMARY JUS | TRUFFLE FRIES
$28
GRUYERE $2
SIDES
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TRUFFLE FRIES
AGED PARMESAN | CHIVES
HALF BASKET $7
FULL BASKET $14
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TRUFFLED MAC N' CHEESE
SHIITAKE MUSHROOMS | SHAVED PARMESAN
$14
3oz LOBSTER $20
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TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
$11
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HOUSE SALAD
CUCUMBER | TOMATO | HERB VINAIGRETTE
$12
gluten free
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BEET SALAD
HERB VINAIGRETTE | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO DRESSING
$15
gluten free
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SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
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ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | CALIFORNIA'S CENTRAL VALLEY EXTRA VIRGIN OLIVE OIL
$6
*GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE