Dinner
Small Plates & Shares
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Rustic Rosemary Olive Bread and Spreads
Smoked Salmon | Herb and Shallot Goat Cheese | Spinach Eggplant Dip
$14
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Thai Curry Mussels
Coconut Milk | Kaffir Lime | Chili | Cilantro
$13
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Spiced Whole Roasted Cauliflower
Goat Cheese | Shishito Purée | Zante Currants | Hazelnut Pesto (Can Be Prepared Vegan)
$15
gluten free
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Shrimp & Mango Ceviche W/ Guacamole
Toasted Cumin Corn Tortillas
$16
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Maine Lobster and Blue Crab Rolls
Buttered Potato Rolls | Lime & Mango | Creamy Champagne Basil Dressing
$24
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Tuna Tartare*
Avocado | Cucumber | Tobiko | Wonton Crisps
$15
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Kung Pao Calamari
Napa Cabbage | Red Pepper | Toasted Peanuts | Basil, Mint & Cilantro Garnish
$13
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Maryland Lump 100% Crab Cake
Jicama Slaw | Miso Ginger Aioli
$15
gluten free
Fresh & Bright
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Sliced Sirloin Caprese*
Ciliegine Mozzarella & Heirloom Tomato Salad|basil Chimichurri
$24
gluten free
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Roasted Red & Golden Beet
Mixed Greens | Citrus| Walnut | Pistachio Goat Cheese | Walnut Vinaigrette ( Can Be Prepared Vegan)
$10
gluten free
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Lobster, Shrimp & Crab Cobb Salad
Avocado | Bacon | Egg | Tomato | Meyer Lemon-Tarragon Vinaigrette
$24
gluten free
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Local Kale ‘Caesar’
Avocado | Pepita | Nutritional Yeast
gluten free, vegan
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Shaved Brussels Sprouts Butter Lettuce
Candied Pecans | Shallots | Parmesan | Mustard Lemon Vinaigrette (Can Be Prepared Vegan)
$10
gluten free
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Add Free Range Chicken Breast $8
Faroe Islands Salmon* $9
Key West Shrimp $9
Off Shore
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Key West Shrimp & Scallop*
Lemon Risotto | Local Greens Lemon Beurre Blanc | Tomato Confit
$31
gluten free
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Ahi Tuna Mignon*
Key West Shrimp Risotto | Yellow Tomato Lobster Beurre Blanc | Baby Bok Choy | Roasted Tomato
$32
gluten free
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Faroe Islands Salmon*
Pepper Crust | Smashed Fingerlings | Grilled Vegetables | Pomegranate Reduction | Lemon Beurre Blanc
$26
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Pan Seared Red Snapper
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$31
gluten free
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Wood Grilled Branzino
Roasted Corn-Goat Cheese Polenta | Shaved Fennel Citrus Salad | Basil Butter
$28
gluten free
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Miso Marinated Black Grouper
Crystalized Ginger Basil Sticky Rice Cake | Sake-Braised | Shiitake Mushrooms | Miso Coconut Vin Blanc
MKT
gluten free
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Wild Caught Rock Shrimp Tagliatelle Pasta
Silky Three Lemon Mascarpone Sauce | Petite Heirloom Tomatoes | Sauteed Asparagus
$32
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Chermoula-Grilled Atlantic Swordfish Steak*
Fennel & Gigante Bean Pickled Salad | Almond Romesco Sauce | Pan-Seared Belgian Endives
$27
gluten free
On Shore
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Shore Burger*
House Ground Daily | Tillamook Cheddar | Bacon Jam | Lettuce | Tomato | Onion | Truffle Fries
$16
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Free Range Fried Chicken
Tabasco-Honey Marinated | Mac & Cheese | Fresh Coleslaw | Tabasco-Honey Sauce
$19
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Eggplant Confit
Roasted Tomatoes | Raisin Garbanzo Couscous-Stuffed Sweet Pepper | Romesco Sauce | Goat Cheese | Shishito Drizzle (Can Be Prepared Vegan)
$22
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Diner Meatloaf
Green Bean & Carrot | Olive Oil Mashed Potato Forest Mushroom Gravy
$19
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St. Louis ‘Jenga’ Ribs
Mongolian Glaze | Chopped Chinese Salad Crushed Peanuts
$26
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Oak Grilled Aged Ribeye*
Olive Oil Mashed Potato | Roasted Mushrooms | Spice Shop Butter
$39
gluten free
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Truffle Fries
Parmesan | Chives
$7
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Seasonal Soup
Ask Your Server for Today’s Selection
MKT
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Grilled Asparagus
Parmesan | Lemon Butter
$8
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Jones Farm Smashed Fingerlings
Rosemary Salt | Sriracha Aioli
$6
We are concerned for your well being. If you have allergies, please alert us. Not all ingredients are listed.
The beginning of any great recipe is great ingredients. We take special care to find the best ingredients from the best people, sourced responsibly & locally when possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.